01 May Sweet Potato Hash Breakfast Recipe
Country Sweet Potato Hash Breakfast
Set the tone for an awesome, healthy, fueled day with this delicious and energizing sweet potato hash breakfast!
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Ingredients:
For Potatoes:
3 teaspoons of coconut oil
1 small sweet potato, diced
1/4 purple onion, diced
1/2 green bell pepper
Himalayan sea salt and ground pepper to taste
For egg:
Cook egg in 1/4 teaspoon coconut oil
Directions:
Preheat oven to 425f. Dice up onion, sweet potato, and green pepper. Put in a medium mixing bowl with 3 teaspoons coconut oil, salt, and pepper. Toss. Lay potato mixture on a cookie tray covered with parchment paper. Bake for 25 mins. Fry egg in 1/4 teaspoon coconut oil while potatoes cook. Let egg cook on each side about 3 minutes, depending on how cooked you like the middle of your egg.
Top the potato hash with your egg and enjoy!
-Natalie Jill
