30 May Strawberry Salsa On White Fish Recipe
Strawberry Salsa on White Fish Recipe
With warmer weather around the corner, it’s always nice to have an easy, fresh, tasty meal that can be enjoyed warm OR cold. I love this strawberry salsa white fish recipe because you can enjoy it warm or chilled. I also enjoy adding this as a topping to my salad.
Ingredients:
Salsa:
2 cups strawberries, diced
1 jalapeno, stem and seeds removed, l diced
half of a small red onion, peeled and diced
2/3 cup finely-chopped fresh cilantro
juice of 1 lime
pinch of salt and black pepper
2 cups strawberries, diced
1 jalapeno, stem and seeds removed, l diced
half of a small red onion, peeled and diced
2/3 cup finely-chopped fresh cilantro
juice of 1 lime
pinch of salt and black pepper
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White Fish:
1 4oz white fish fillet of your choice
Cook with w 1 tsp coconut oil
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Directions:
Add all salsa ingredients to a bowl and toss. Preheat oven to 350, place fish in a glass baking dish. Top with coconut oil and season with a pinch of salt and pepper. Cook for 15 mins. Enjoy warm or chilled.
Be Happy…Be Healthy…Be FIT!
-Natalie Jill
