17 Dec Balsamic Roasted Carrots

Posted at 01:01h in Nutrition, Recipes by Natalie Jill

Balsamic Roasted Carrots

Because my Carrot Fries recipe was so popular I wanted to give you another beautiful (and delicious) carrot recipe. Surprise your friends and family with this delicious side dish. These balsamic roasted carrots are the perfect balance of fresh, hearty, savory, and delish!

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Ingredients:
10 medium sized carrots, skinned
1 tbsp avocado oil
2 tbsp goat cheese
1 tbsp balsamic reduction

Directions: Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Lay carrots on parchment paper. Brush carrots with avocado oil. Roast in the oven for 30 minutes. Top with goat cheese and fresh parsley. Put 1 tbsp balsamic vinegar on the stove. Boil for 5-6 minutes until thick then drizzle on top.

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Change your STATE…Plan your PLATE…LOVE your WEIGHT!

-Natalie Jill

For more yummy healthy ideas, pick up my recipe book, Unprocess Your Diet, HERE.

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Natalie Jill

Natalie Jill is a leading Fat Loss Expert and high-performance coach. She helps you change the conversation around age, potential, pain and possibility. She does this through a SIMPLE and FUN unique method that you can find in her best-selling books, top-rated podcasts, interactive programs and coaching sessions. As a 50-year-old female, she KNOWS the struggles and pain that can come with aging! She takes the guesswork away and help you kill the F.A.T. (False Assumed Truths) holding you back from achieving your goals. To know more about Natalie Jill, you can visit her Facebook Profile, Tiktok, and Instagram.